Comparison

Ratio Yogurt - Strawberry vs Lentil Bolognese

Overall, Lentil Bolognese has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientRatio Yogurt - StrawberryLentil Bolognese
Nutri-Score a a
NOVA group 4 4
Calories 113 kcal 98 kcal
Fat 2.3 g 1.1 g
Saturated fat 1 g 0.2 g
Sugars 2 g 2.8 g
Salt 0.3 g 0.4 g
Fiber — 4.2 g
Protein 16.6 g 8.1 g
Additives22
AllergensMilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Lentil Bolognese has 14% fewer calories (98 kcal vs 113 kcal).
  • Lentil Bolognese has 53% less fat (1.1 g vs 2.3 g).
  • Lentil Bolognese has 80% less saturated fat (0.2 g vs 1 g).
  • Ratio Yogurt - Strawberry has 29% less sugar (2 g vs 2.8 g).
  • Ratio Yogurt - Strawberry has 51% more protein (16.6 g vs 8.1 g).
  • Only Ratio Yogurt - Strawberry lists: Milk.

Ingredients

Ratio Yogurt - Strawberry

Cultured Pasteurized Ultra-Filtered Nonfat Milk, Cultured Pasteurized Milk, Whey Protein Concentrate, Nonfat Milk, Contains 2% or less of: Sunflower Oil, Natural Flavor, Beet Juice Concentrate (for color), Sucralose, Carrageenan

Lentil Bolognese

COOKED BROWN LENTILS (63%) (Water, Brown Lentils), PEA PROTEIN (7%), Tomato Paste, Tomato, MUSHROOMS (4%), ONION (3%), Tomato Juice, Basil, Garlic Purée, Sugar, Sunflower Oil, Dried Mushrooms, Onion Powder, Parsley, Salt, Colour: Paprika Extract; Dried Oregano, Stabiliser: Guar Gum; Garlic Powder.

FAQ

Which is healthier: Ratio Yogurt - Strawberry or Lentil Bolognese?

Overall, Lentil Bolognese has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Lentil Bolognese has fewer calories: 98 kcal versus 113 kcal per 100 g.

Which has less sugar?

Ratio Yogurt - Strawberry has less sugar: 2 g versus 2.8 g per 100 g.

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