Râpés de poulet vs Râpé de Poulet Nature
Overall, Râpés de poulet has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Râpés de poulet | Râpé de Poulet Nature |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 97 kcal | 105 kcal |
| Fat | 1.8 g | 2.1 g |
| Saturated fat | 0.5 g | 0.6 g |
| Sugars | 0.5 g | 0.9 g |
| Salt | 1.9 g | 2.4 g |
| Fiber | 0 g | 0.5 g |
| Protein | 20 g | 20 g |
| Additives | 5 | 4 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Râpés de poulet has 14% less fat (1.8 g vs 2.1 g).
- Râpés de poulet has 44% less sugar (0.5 g vs 0.9 g).
- Râpés de poulet has 21% less salt (1.9 g vs 2.4 g).
- Râpé de Poulet Nature has 100% more fiber (0.5 g vs 0 g).
- Râpés de poulet has the better Nutri-Score.
Ingredients
Râpés de poulet
Filet de poulet 86%, eau, acidifiants : lactate de potassium et acétates de sodium, sel de mer, minéraux de mer (potassium, magnésium, calcium), sel, gélifiant : algues Euchema transformées, arôme naturel de poulet, arôme naturel, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium. Viande de poulet origine Union Européenne.
Râpé de Poulet Nature
Filet de poulet (87%), eau, sel, sirop de glucose, dextrose, acidifiants : lactate de potassium, acétates de sodium gélifiant : algues Euchema transformées antioxydant : ascorbate de sodium conservateur : nitrite de sodium. Elaboré à partir de poulet origine UE.
FAQ
Which is healthier: Râpés de poulet or Râpé de Poulet Nature?
Overall, Râpés de poulet has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Râpés de poulet has fewer calories: 97 kcal versus 105 kcal per 100 g.
Which has less sugar?
Râpés de poulet has less sugar: 0.5 g versus 0.9 g per 100 g.