Dés de Poulet - Halal vs Râpé de Poulet Nature
Overall, Râpé de Poulet Nature has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Dés de Poulet - Halal | Râpé de Poulet Nature |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 141 kcal | 105 kcal |
| Fat | 7 g | 2.1 g |
| Saturated fat | 2.6 g | 0.6 g |
| Sugars | 0.5 g | 0.9 g |
| Salt | 1.8 g | 2.4 g |
| Fiber | 0 g | 0.5 g |
| Protein | 19 g | 20 g |
| Additives | 3 | 4 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Râpé de Poulet Nature has 26% fewer calories (105 kcal vs 141 kcal).
- Râpé de Poulet Nature has 70% less fat (2.1 g vs 7 g).
- Râpé de Poulet Nature has 77% less saturated fat (0.6 g vs 2.6 g).
- Dés de Poulet - Halal has 44% less sugar (0.5 g vs 0.9 g).
- Dés de Poulet - Halal has 25% less salt (1.8 g vs 2.4 g).
- Râpé de Poulet Nature has 100% more fiber (0.5 g vs 0 g).
Ingredients
Dés de Poulet - Halal
Haut de cuisse de poulet 95%, acidifiant : lactate de potassium, sel, dextrose de maïs, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium.
Râpé de Poulet Nature
Filet de poulet (87%), eau, sel, sirop de glucose, dextrose, acidifiants : lactate de potassium, acétates de sodium gélifiant : algues Euchema transformées antioxydant : ascorbate de sodium conservateur : nitrite de sodium. Elaboré à partir de poulet origine UE.
FAQ
Which is healthier: Dés de Poulet - Halal or Râpé de Poulet Nature?
Overall, Râpé de Poulet Nature has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Râpé de Poulet Nature has fewer calories: 105 kcal versus 141 kcal per 100 g.
Which has less sugar?
Dés de Poulet - Halal has less sugar: 0.5 g versus 0.9 g per 100 g.