Dés de blanc de poulet vs Râpé de Poulet Nature
Overall, Dés de blanc de poulet has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Dés de blanc de poulet | Râpé de Poulet Nature |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 98 kcal | 105 kcal |
| Fat | 0.8 g | 2.1 g |
| Saturated fat | 0 g | 0.6 g |
| Sugars | 0.9 g | 0.9 g |
| Salt | 2.1 g | 2.4 g |
| Fiber | 0 g | 0.5 g |
| Protein | 21 g | 20 g |
| Additives | 2 | 4 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Dés de blanc de poulet has 62% less fat (0.8 g vs 2.1 g).
- Dés de blanc de poulet has no saturated fat, while Râpé de Poulet Nature has 0.6 g.
- Râpé de Poulet Nature has 100% more fiber (0.5 g vs 0 g).
Ingredients
Dés de blanc de poulet
Filet de poulet** (83%), eau, sel, sirop de glucose**, sucre de canne**, antioxydant: ascorbate de sodium, plante aromatique**, conservateur: nitrite de sodium, huile essentielle de poivre**. ** Ingrédient issu de l'agriculture biologique.
Râpé de Poulet Nature
Filet de poulet (87%), eau, sel, sirop de glucose, dextrose, acidifiants : lactate de potassium, acétates de sodium gélifiant : algues Euchema transformées antioxydant : ascorbate de sodium conservateur : nitrite de sodium. Elaboré à partir de poulet origine UE.
FAQ
Which is healthier: Dés de blanc de poulet or Râpé de Poulet Nature?
Overall, Dés de blanc de poulet has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Dés de blanc de poulet has fewer calories: 98 kcal versus 105 kcal per 100 g.
Which has less sugar?
Dés de blanc de poulet has less sugar: 0.9 g versus 0.9 g per 100 g.