Comparison

Purée de pommes de terre vs Puré de Patatas con Leche

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientPurée de pommes de terrePuré de Patatas con Leche
Nutri-Score b a
NOVA group 3 4
Calories 169 kcal 371 kcal
Fat 1.6 g 2.6 g
Saturated fat 1.2 g 1.8 g
Sugars 3.9 g 3.7 g
Salt 0.1 g 0.3 g
Fiber 4.8 g 7 g
Protein 4.1 g 8.5 g
Additives15
AllergensNone listedMilk, Sulphur dioxide and sulphites

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Purée de pommes de terre has 54% fewer calories (169 kcal vs 371 kcal).
  • Purée de pommes de terre has 38% less fat (1.6 g vs 2.6 g).
  • Purée de pommes de terre has 33% less saturated fat (1.2 g vs 1.8 g).
  • Puré de Patatas con Leche has 31% more fiber (7 g vs 4.8 g).
  • Puré de Patatas con Leche has 52% more protein (8.5 g vs 4.1 g).
  • Puré de Patatas con Leche has the better Nutri-Score.
  • Purée de pommes de terre is less processed (lower NOVA group).
  • Only Puré de Patatas con Leche lists: Milk, Sulphur dioxide and sulphites.

Ingredients

Purée de pommes de terre

Pommes de terre déshydratées* 99,9 %, antioxydant : extraits de romarin*. Traces de lait et sulfites. *Ingrédients issus de l'agriculture biologique.

Puré de Patatas con Leche

Patatas deshidratadas 89%, leche en polvo 10%, emulgente (E471), estabilizador (E450i), extracto de especia (cúrcuma), conservador (metabisulfito sodio), antioxidantes (E304, E300).

FAQ

Which is healthier: Purée de pommes de terre or Puré de Patatas con Leche?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Purée de pommes de terre has fewer calories: 169 kcal versus 371 kcal per 100 g.

Which has less sugar?

Puré de Patatas con Leche has less sugar: 3.7 g versus 3.9 g per 100 g.

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