Comparison

Flocons De Pomme De Terre vs Purée de pommes de terre

Overall, Flocons De Pomme De Terre has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.

Nutrition per 100 g

NutrientFlocons De Pomme De TerrePurée de pommes de terre
Nutri-Score — b
NOVA group 1 3
Calories 351 kcal 169 kcal
Fat 1.2 g 1.6 g
Saturated fat 0.4 g 1.2 g
Sugars 3.4 g 3.9 g
Salt 0.1 g 0.1 g
Fiber 10.4 g 4.8 g
Protein 7.3 g 4.1 g
Additives11
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Purée de pommes de terre has 52% fewer calories (169 kcal vs 351 kcal).
  • Flocons De Pomme De Terre has 25% less fat (1.2 g vs 1.6 g).
  • Flocons De Pomme De Terre has 67% less saturated fat (0.4 g vs 1.2 g).
  • Flocons De Pomme De Terre has 13% less sugar (3.4 g vs 3.9 g).
  • Flocons De Pomme De Terre has 54% more fiber (10.4 g vs 4.8 g).
  • Flocons De Pomme De Terre has 44% more protein (7.3 g vs 4.1 g).
  • Flocons De Pomme De Terre is less processed (lower NOVA group).

Ingredients

Flocons De Pomme De Terre

Purée de pommes de terre déshydratée en flocons Ingrédients pommes de terre*, antioxydant : extrait de romarin* (<0,1%). *Ingrédients issus de l'agriculture biologique.

Purée de pommes de terre

Pommes de terre déshydratées* 99,9 %, antioxydant : extraits de romarin*. Traces de lait et sulfites. *Ingrédients issus de l'agriculture biologique.

FAQ

Which is healthier: Flocons De Pomme De Terre or Purée de pommes de terre?

Overall, Flocons De Pomme De Terre has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Purée de pommes de terre has fewer calories: 169 kcal versus 351 kcal per 100 g.

Which has less sugar?

Flocons De Pomme De Terre has less sugar: 3.4 g versus 3.9 g per 100 g.

More comparisons