Purée de légumes verts bio vs Tortelloni ricotta epinards
Overall, Purée de légumes verts bio has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Purée de légumes verts bio
Tortelloni ricotta epinards
Nutrition per 100 g
| Nutrient | Purée de légumes verts bio | Tortelloni ricotta epinards |
|---|---|---|
| Nutri-Score | — | c |
| NOVA group | 1 | 4 |
| Calories | 40 kcal | 263 kcal |
| Fat | 0.5 g | 7.8 g |
| Saturated fat | 0.1 g | 3.7 g |
| Sugars | 1.9 g | 3.3 g |
| Salt | — | 1 g |
| Fiber | 3.2 g | — |
| Protein | 3.6 g | 8.7 g |
| Additives | 0 | 1 |
| Allergens | None listed | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Purée de légumes verts bio has 85% fewer calories (40 kcal vs 263 kcal).
- Purée de légumes verts bio has 94% less fat (0.5 g vs 7.8 g).
- Purée de légumes verts bio has 97% less saturated fat (0.1 g vs 3.7 g).
- Purée de légumes verts bio has 42% less sugar (1.9 g vs 3.3 g).
- Tortelloni ricotta epinards has 59% more protein (8.7 g vs 3.6 g).
- Purée de légumes verts bio is less processed (lower NOVA group).
- Only Tortelloni ricotta epinards lists: Eggs, Gluten, Milk.
Ingredients
Purée de légumes verts bio
FR Haricot vert* 38,2%, brocoli* 30%, petit pois doux* 22,8%, eau. *Issu de l'agriculture biologique.
Tortelloni ricotta epinards
PÂTE 55 %: Farine de blé tendre, semoule de blé dur, oeufs 16,7%, eau. FARCE 45 %: ricotta 46% (lactosérum (lait), lait, crème (lait), sel, correcteur d'acidité: acide citrique), pommes de terre déshydratées, épinards 7%, chapelure (farine de blé tendre, eau, sel, farine de froment (blé malté), crème en poudre (lait), huile de tournesol, crème (lait), lactosérum en poud (lait), sel, beurre (lait), fromage râpé (lait), fibre végétale, amidon de pomme de terre, oignon, sucre, épinards déshydratés 0,4 noix de muscade, huile d'olive, poivre, ail. Traces éventuelles de soja.
FAQ
Which is healthier: Purée de légumes verts bio or Tortelloni ricotta epinards?
Overall, Purée de légumes verts bio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Purée de légumes verts bio has fewer calories: 40 kcal versus 263 kcal per 100 g.
Which has less sugar?
Purée de légumes verts bio has less sugar: 1.9 g versus 3.3 g per 100 g.