Comparison

Purée de légumes verts vs La purée à la provençale

Overall, Purée de légumes verts has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.

Nutrition per 100 g

NutrientPurée de légumes vertsLa purée à la provençale
Nutri-Score a c
NOVA group 3 3
Calories 58 kcal 89 kcal
Fat 2.8 g 4.3 g
Saturated fat 2 g 0.5 g
Sugars 1.4 g 1.4 g
Salt 0.4 g 0.6 g
Fiber 3.1 g 1.8 g
Protein 2.1 g 1.4 g
Additives00
AllergensMilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Purée de légumes verts has 35% fewer calories (58 kcal vs 89 kcal).
  • Purée de légumes verts has 35% less fat (2.8 g vs 4.3 g).
  • La purée à la provençale has 75% less saturated fat (0.5 g vs 2 g).
  • Purée de légumes verts has 42% more fiber (3.1 g vs 1.8 g).
  • Purée de légumes verts has 33% more protein (2.1 g vs 1.4 g).
  • Purée de légumes verts has the better Nutri-Score.
  • Only Purée de légumes verts lists: Milk.

Ingredients

Purée de légumes verts

Haricots verts 3%, Courgettes 27%, Épinards 13%, Petits pois doux 12%, pomme de terre 10%,beurre 3%,crème fraîche 2%,sel, ail, poivre

La purée à la provençale

Pommes de terre 51%, courgettes 16%, tomates 16%, aubergines 5%, huile d'olive, oignons 3%, olives vertes, sel, ail, amidon de maïs, thym.

FAQ

Which is healthier: Purée de légumes verts or La purée à la provençale?

Overall, Purée de légumes verts has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Purée de légumes verts has fewer calories: 58 kcal versus 89 kcal per 100 g.

Which has less sugar?

Purée de légumes verts has less sugar: 1.4 g versus 1.4 g per 100 g.

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