Pulpe de tomates Au jus vs Pulpe de tomate
Overall, Pulpe de tomate has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Pulpe de tomates Au jus
Pulpe de tomate
Nutrition per 100 g
| Nutrient | Pulpe de tomates Au jus | Pulpe de tomate |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | — |
| Calories | 28 kcal | 25 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 3.7 g | 3.1 g |
| Salt | 0 g | 0 g |
| Fiber | 1.5 g | 1.3 g |
| Protein | 1.1 g | 1.3 g |
| Additives | 1 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pulpe de tomate has 16% less sugar (3.1 g vs 3.7 g).
Ingredients
Pulpe de tomates Au jus
Tomates (60%), jus de tomates, correcteur d'acidité: acide citrique
Pulpe de tomate
Pulpe de tomate*, purée de tomate*, correcteur d'acidité : acide citrique. *Produits issus de l'agriculture biologique. INGREDIËNTEN: tomatenpulp*, tomatenpuree*, zuurteregelaar: citroenzuur. *Producten afkomstig uit de biologische landbouw.
FAQ
Which is healthier: Pulpe de tomates Au jus or Pulpe de tomate?
Overall, Pulpe de tomate has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pulpe de tomate has fewer calories: 25 kcal versus 28 kcal per 100 g.
Which has less sugar?
Pulpe de tomate has less sugar: 3.1 g versus 3.7 g per 100 g.