Pulpe de tomate vs Pulpe de tomates en morceaux
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Pulpe de tomate | Pulpe de tomates en morceaux |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | — | 1 |
| Calories | 25 kcal | 25 kcal |
| Fat | 0 g | 0.2 g |
| Saturated fat | 0 g | 0.1 g |
| Sugars | 3.1 g | 2.8 g |
| Salt | 0 g | 0 g |
| Fiber | 1.3 g | 1.3 g |
| Protein | 1.3 g | 1.2 g |
| Additives | 1 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Pulpe de tomate
Pulpe de tomate*, purée de tomate*, correcteur d'acidité : acide citrique. *Produits issus de l'agriculture biologique. INGREDIËNTEN: tomatenpulp*, tomatenpuree*, zuurteregelaar: citroenzuur. *Producten afkomstig uit de biologische landbouw.
Pulpe de tomates en morceaux
tomate biologique
FAQ
Which is healthier: Pulpe de tomate or Pulpe de tomates en morceaux?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pulpe de tomate has fewer calories: 25 kcal versus 25 kcal per 100 g.
Which has less sugar?
Pulpe de tomates en morceaux has less sugar: 2.8 g versus 3.1 g per 100 g.