Comparison

Pulpe de tomates en dés vs Pulpe de tomates en morceaux

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

Nutrient	Pulpe de tomates en dés	Pulpe de tomates en morceaux
Nutri-Score	a	a
NOVA group	1	1
Calories	20 kcal	25 kcal
Fat	0.5 g	0.2 g
Saturated fat	0 g	0.1 g
Sugars	3 g	2.8 g
Salt	0.1 g	0 g
Fiber	1.1 g	1.3 g
Protein	1.3 g	1.2 g
Additives	1	0
Allergens	None listed	None listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Pulpe de tomates en dés has 20% fewer calories (20 kcal vs 25 kcal).
Pulpe de tomates en morceaux has 60% less fat (0.2 g vs 0.5 g).

Ingredients

Pulpe de tomates en dés

Pulpe de tomates 60%, jus de tomates 39,9 %, correcteur d'acidité : acide citrique

Pulpe de tomates en morceaux

tomate biologique

FAQ

Which is healthier: Pulpe de tomates en dés or Pulpe de tomates en morceaux?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pulpe de tomates en dés has fewer calories: 20 kcal versus 25 kcal per 100 g.

Which has less sugar?

Pulpe de tomates en morceaux has less sugar: 2.8 g versus 3 g per 100 g.

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