Préparation pour pain multi céréales vs Pain Milgrain
Overall, Préparation pour pain multi céréales has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Préparation pour pain multi... | Pain Milgrain |
|---|---|---|
| Nutri-Score | b | d |
| NOVA group | — | 4 |
| Calories | 299 kcal | 367 kcal |
| Fat | 7.6 g | 4.5 g |
| Saturated fat | 1.5 g | 1.3 g |
| Sugars | 4.2 g | 5.7 g |
| Salt | 0.4 g | 1.7 g |
| Fiber | 2 g | 4 g |
| Protein | 9.8 g | 14.2 g |
| Additives | 0 | 3 |
| Allergens | None listed | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Préparation pour pain multi céréales has 19% fewer calories (299 kcal vs 367 kcal).
- Pain Milgrain has 41% less fat (4.5 g vs 7.6 g).
- Préparation pour pain multi céréales has 26% less sugar (4.2 g vs 5.7 g).
- Préparation pour pain multi céréales has 77% less salt (0.4 g vs 1.7 g).
- Pain Milgrain has 50% more fiber (4 g vs 2 g).
- Pain Milgrain has 31% more protein (14.2 g vs 9.8 g).
- Préparation pour pain multi céréales has the better Nutri-Score.
- Only Pain Milgrain lists: Gluten, Milk.
Ingredients
Préparation pour pain multi céréales
Not available.
Pain Milgrain
Farine de _blé_, _lait_ entier en poudre, _gluten_ de blé, pavot 3,3%, levure boulangère sèche 2,6% (émulsifiant : E491), sucre, sel, émulsifiant : E472e, agent de traitement de la farine : acide ascorbique, enzymes.
FAQ
Which is healthier: Préparation pour pain multi céréales or Pain Milgrain?
Overall, Préparation pour pain multi céréales has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Préparation pour pain multi céréales has fewer calories: 299 kcal versus 367 kcal per 100 g.
Which has less sugar?
Préparation pour pain multi céréales has less sugar: 4.2 g versus 5.7 g per 100 g.