Première saveur, ail vs Garlic Puree in Sunflower Oil
Overall, Première saveur, ail has the better nutritional profile on the measures we compare. It wins on 10 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Première saveur, ail | Garlic Puree in Sunflower Oi... |
|---|---|---|
| Nutri-Score | a | e |
| NOVA group | 1 | 3 |
| Calories | 111 kcal | 334 kcal |
| Fat | 0.3 g | 34.9 g |
| Saturated fat | 0 g | 4 g |
| Sugars | 1.2 g | 4.7 g |
| Salt | 0 g | 9.1 g |
| Fiber | 5.8 g | 3.2 g |
| Protein | 5.3 g | 0.5 g |
| Additives | 0 | 1 |
| Allergens | None listed | Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Première saveur, ail has 67% fewer calories (111 kcal vs 334 kcal).
- Première saveur, ail has 99% less fat (0.3 g vs 34.9 g).
- Première saveur, ail has 100% less saturated fat (0 g vs 4 g).
- Première saveur, ail has 74% less sugar (1.2 g vs 4.7 g).
- Première saveur, ail has 100% less salt (0 g vs 9.1 g).
- Première saveur, ail has 45% more fiber (5.8 g vs 3.2 g).
- Première saveur, ail has 91% more protein (5.3 g vs 0.5 g).
- Première saveur, ail has the better Nutri-Score.
- Première saveur, ail is less processed (lower NOVA group).
- Only Garlic Puree in Sunflower Oil lists: Sulphur dioxide and sulphites.
Ingredients
Première saveur, ail
Ail lyophilisé
Garlic Puree in Sunflower Oil
GARLIC (55% - ORIGIN ITALY/SPAIN), SUNFLOWER OIL, SALT, PRESERVATIVE (POTASSIUM METABISULPHITE). CONTAINS SULPHITES.
FAQ
Which is healthier: Première saveur, ail or Garlic Puree in Sunflower Oil?
Overall, Première saveur, ail has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Première saveur, ail has fewer calories: 111 kcal versus 334 kcal per 100 g.
Which has less sugar?
Première saveur, ail has less sugar: 1.2 g versus 4.7 g per 100 g.