Comparison

Poulpe a l Huile d Olive vs Lamelles de poulpe cuit

Overall, Lamelles de poulpe cuit has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.

Nutrition per 100 g

NutrientPoulpe a l Huile d OliveLamelles de poulpe cuit
Nutri-Score b a
NOVA group 3 —
Calories 306 kcal 72 kcal
Fat 26 g 0.7 g
Saturated fat 3.7 g 0.6 g
Sugars 0 g 0.6 g
Salt 1.3 g 1 g
Fiber 0 g —
Protein 18 g 16 g
Additives00
AllergensMolluscs, MoluscosNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Lamelles de poulpe cuit has 76% fewer calories (72 kcal vs 306 kcal).
  • Lamelles de poulpe cuit has 97% less fat (0.7 g vs 26 g).
  • Lamelles de poulpe cuit has 84% less saturated fat (0.6 g vs 3.7 g).
  • Poulpe a l Huile d Olive has no sugar, while Lamelles de poulpe cuit has 0.6 g.
  • Lamelles de poulpe cuit has 23% less salt (1 g vs 1.3 g).
  • Poulpe a l Huile d Olive has 11% more protein (18 g vs 16 g).
  • Lamelles de poulpe cuit has the better Nutri-Score.
  • Only Poulpe a l Huile d Olive lists: Molluscs, Moluscos.

Ingredients

Poulpe a l Huile d Olive

Pulpo (Moluscos), aceite de oliva y sal

Lamelles de poulpe cuit

Not available.

FAQ

Which is healthier: Poulpe a l Huile d Olive or Lamelles de poulpe cuit?

Overall, Lamelles de poulpe cuit has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Lamelles de poulpe cuit has fewer calories: 72 kcal versus 306 kcal per 100 g.

Which has less sugar?

Poulpe a l Huile d Olive has less sugar: 0 g versus 0.6 g per 100 g.

More comparisons