Comparison

Pork loin vs Longe de porc

Overall, Longe de porc has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.

Nutrition per 100 g

NutrientPork loinLonge de porc
Nutri-Score c e
NOVA group — 4
Calories 213 kcal 187 kcal
Fat 12.4 g 5.7 g
Saturated fat 5.2 g 2 g
Sugars 0.5 g 0 g
Salt 0.5 g 3.8 g
Fiber 0.3 g —
Protein 24.7 g 34 g
Additives02
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Longe de porc has 12% fewer calories (187 kcal vs 213 kcal).
  • Longe de porc has 54% less fat (5.7 g vs 12.4 g).
  • Longe de porc has 62% less saturated fat (2 g vs 5.2 g).
  • Longe de porc has no sugar, while Pork loin has 0.5 g.
  • Pork loin has 86% less salt (0.5 g vs 3.8 g).
  • Longe de porc has 27% more protein (34 g vs 24.7 g).
  • Pork loin has the better Nutri-Score.

Ingredients

Pork loin

Not available.

Longe de porc

viande de porc, sel, dextrose, épices, arômes, conservateurs: nitrite de sodium, nitrate de potassium.

FAQ

Which is healthier: Pork loin or Longe de porc?

Overall, Longe de porc has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Longe de porc has fewer calories: 187 kcal versus 213 kcal per 100 g.

Which has less sugar?

Longe de porc has less sugar: 0 g versus 0.5 g per 100 g.

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