Porcini Mushroom and Ricotta Tortelloni vs Vegane Tortelloni Tomate Basilikum
Overall, Vegane Tortelloni Tomate Basilikum has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Porcini Mushroom and Ricotta Tortelloni
Vegane Tortelloni Tomate Basilikum
Nutrition per 100 g
| Nutrient | Porcini Mushroom and Ricotta... | Vegane Tortelloni Tomate Bas... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 300 kcal | 263 kcal |
| Fat | 11.7 g | 7.3 g |
| Saturated fat | 4.6 g | 5.8 g |
| Sugars | 4.2 g | 4 g |
| Salt | 1.1 g | 1.3 g |
| Fiber | 2.1 g | 4.5 g |
| Protein | 9.7 g | 6.5 g |
| Additives | 1 | 0 |
| Allergens | Eggs, Gluten, Milk, Sulphur dioxide and sulphites, Suflit | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Vegane Tortelloni Tomate Basilikum has 12% fewer calories (263 kcal vs 300 kcal).
- Vegane Tortelloni Tomate Basilikum has 38% less fat (7.3 g vs 11.7 g).
- Porcini Mushroom and Ricotta Tortelloni has 21% less saturated fat (4.6 g vs 5.8 g).
- Vegane Tortelloni Tomate Basilikum has 53% more fiber (4.5 g vs 2.1 g).
- Porcini Mushroom and Ricotta Tortelloni has 33% more protein (9.7 g vs 6.5 g).
- Only Porcini Mushroom and Ricotta Tortelloni lists: Eggs, Milk, Sulphur dioxide and sulphites, Suflit.
Ingredients
Porcini Mushroom and Ricotta Tortelloni
53% porcini mushroom filling (15% porcini mushrooms, plant fibres [chicory, bamboo], 11% ricotta cheese ( milk ), 9% mushrooms, breadcrumbs [ wheat flour, yeast, salt], 9% mozzarella cheese ( milk ), 8% mascarpone [mascarpone cheese ( milk ), acid: citric acid], rice flour, rapeseed oil, onion, whey powder ( milk ), white wine ( sulphites ), iodised salt [salt, potassium iodate], parsley, lactose ( milk ), natural flavourings (contain milk ), garlic powder, black pepper) , 47% egg pasta ( wheat flour, 30% egg , durum wheat semolina),
Vegane Tortelloni Tomate Basilikum
60% těstoviny (krupice z tvrdé pšenice, pitná voda, slunečnicový olej, koncentrát mrkvové šťávy), 40% náplň s rajčaty a bazalkou [5,6 %** koncentrovaný rajčatový protlak, kokosový olej, 4,8 %** pyré z cherry rajčat, pórek, sušené brambory, strouhanka (pšeničná mouka, pitná voda, olivový olej, pekařské droždí, jedlá sůl), 3,4%** bazalka, koncentrované dýňové pyré, 1,2 %** solená sušená rajčata (rajčata, jedlá sůl), bramborový škrob, jedlá sůl, hrachová vláknina, slunečnicový olej, přírodní aromata, vláknina-inulin, chilli, česnek, oregano].
FAQ
Which is healthier: Porcini Mushroom and Ricotta Tortelloni or Vegane Tortelloni Tomate Basilikum?
Overall, Vegane Tortelloni Tomate Basilikum has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Vegane Tortelloni Tomate Basilikum has fewer calories: 263 kcal versus 300 kcal per 100 g.
Which has less sugar?
Vegane Tortelloni Tomate Basilikum has less sugar: 4 g versus 4.2 g per 100 g.