Comparison

Pommes de Terre Entières vs Écrasé de pommes de terre

Overall, Pommes de Terre Entières has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.

Nutrition per 100 g

NutrientPommes de Terre EntièresÉcrasé de pommes de terre
Nutri-Score b c
NOVA group 3 —
Calories 77 kcal 79 kcal
Fat 0 g 3.2 g
Saturated fat 0 g 2 g
Sugars 0.6 g 2.1 g
Salt 0.3 g 0.6 g
Fiber 1.7 g 1.2 g
Protein 1.8 g 2.2 g
Additives20
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pommes de Terre Entières has no fat, while Écrasé de pommes de terre has 3.2 g.
  • Pommes de Terre Entières has no saturated fat, while Écrasé de pommes de terre has 2 g.
  • Pommes de Terre Entières has 71% less sugar (0.6 g vs 2.1 g).
  • Pommes de Terre Entières has 56% less salt (0.3 g vs 0.6 g).
  • Pommes de Terre Entières has 29% more fiber (1.7 g vs 1.2 g).
  • Écrasé de pommes de terre has 18% more protein (2.2 g vs 1.8 g).
  • Pommes de Terre Entières has the better Nutri-Score.

Ingredients

Pommes de Terre Entières

Pommes de terre, eau, sel, antioxydants : acide ascorbique (E300) , métabisulfite de sodium (E223).

Écrasé de pommes de terre

Not available.

FAQ

Which is healthier: Pommes de Terre Entières or Écrasé de pommes de terre?

Overall, Pommes de Terre Entières has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pommes de Terre Entières has fewer calories: 77 kcal versus 79 kcal per 100 g.

Which has less sugar?

Pommes de Terre Entières has less sugar: 0.6 g versus 2.1 g per 100 g.

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