La Primeur de Bretagne vs Écrasé de pommes de terre
Overall, Écrasé de pommes de terre has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
La Primeur de Bretagne
Écrasé de pommes de terre
Nutrition per 100 g
| Nutrient | La Primeur de Bretagne | Écrasé de pommes de terre |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | — |
| Calories | 115 kcal | 79 kcal |
| Fat | 5.1 g | 3.2 g |
| Saturated fat | 3 g | 2 g |
| Sugars | 0.7 g | 2.1 g |
| Salt | 0.5 g | 0.6 g |
| Fiber | 1.5 g | 1.2 g |
| Protein | 1.6 g | 2.2 g |
| Additives | 0 | 0 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Écrasé de pommes de terre has 31% fewer calories (79 kcal vs 115 kcal).
- Écrasé de pommes de terre has 37% less fat (3.2 g vs 5.1 g).
- Écrasé de pommes de terre has 33% less saturated fat (2 g vs 3 g).
- La Primeur de Bretagne has 67% less sugar (0.7 g vs 2.1 g).
- La Primeur de Bretagne has 20% more fiber (1.5 g vs 1.2 g).
- Écrasé de pommes de terre has 27% more protein (2.2 g vs 1.6 g).
- Only La Primeur de Bretagne lists: Milk.
Ingredients
La Primeur de Bretagne
Pommes de terre (93,5%), beurre concentré (6%), sel de Guérande (0,5%)
Écrasé de pommes de terre
Not available.
FAQ
Which is healthier: La Primeur de Bretagne or Écrasé de pommes de terre?
Overall, Écrasé de pommes de terre has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Écrasé de pommes de terre has fewer calories: 79 kcal versus 115 kcal per 100 g.
Which has less sugar?
La Primeur de Bretagne has less sugar: 0.7 g versus 2.1 g per 100 g.