Comparison

La Primeur de Bretagne vs Cheese & Bacon Potato Skins

Overall, La Primeur de Bretagne has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.

Nutrition per 100 g

NutrientLa Primeur de BretagneCheese & Bacon Potato Skins
Nutri-Score c c
NOVA group 3 4
Calories 115 kcal 174 kcal
Fat 5.1 g 7.9 g
Saturated fat 3 g 2.6 g
Sugars 0.7 g 2.2 g
Salt 0.5 g 0.3 g
Fiber 1.5 g 2.5 g
Protein 1.6 g 6.3 g
Additives01
AllergensMilkMilk, Mustard, Pork

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • La Primeur de Bretagne has 34% fewer calories (115 kcal vs 174 kcal).
  • La Primeur de Bretagne has 35% less fat (5.1 g vs 7.9 g).
  • Cheese & Bacon Potato Skins has 13% less saturated fat (2.6 g vs 3 g).
  • La Primeur de Bretagne has 68% less sugar (0.7 g vs 2.2 g).
  • Cheese & Bacon Potato Skins has 40% more fiber (2.5 g vs 1.5 g).
  • Cheese & Bacon Potato Skins has 75% more protein (6.3 g vs 1.6 g).
  • La Primeur de Bretagne is less processed (lower NOVA group).
  • Only Cheese & Bacon Potato Skins lists: Mustard, Pork.

Ingredients

La Primeur de Bretagne

Pommes de terre (93,5%), beurre concentré (6%), sel de Guérande (0,5%)

Cheese & Bacon Potato Skins

British Potato 70%, Water, White Mature Cheddar Cheese 8% (_Milk_), Smoky Bacon 5% (Pork, Water, Salt, Sugar, Smoke Flavouring, Preservative (Sodium Nitrite)), Sunflower Oil, Monterey Jack Cheese 3% (_Milk_), _Mustard_ Powder, White Pepper.

FAQ

Which is healthier: La Primeur de Bretagne or Cheese & Bacon Potato Skins?

Overall, La Primeur de Bretagne has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

La Primeur de Bretagne has fewer calories: 115 kcal versus 174 kcal per 100 g.

Which has less sugar?

La Primeur de Bretagne has less sugar: 0.7 g versus 2.2 g per 100 g.

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