Pommes de terre dauphines 1kg vs Pommes dauphine
Overall, Pommes dauphine has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Pommes de terre dauphines 1k... | Pommes dauphine |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 3 |
| Calories | 268 kcal | 304 kcal |
| Fat | 15 g | 18 g |
| Saturated fat | 1.9 g | 2.4 g |
| Sugars | 4.3 g | 2 g |
| Salt | 1.5 g | 1.1 g |
| Fiber | 2.1 g | 2.4 g |
| Protein | 4.2 g | 6.2 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten | Eggs, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pommes de terre dauphines 1kg has 12% fewer calories (268 kcal vs 304 kcal).
- Pommes de terre dauphines 1kg has 17% less fat (15 g vs 18 g).
- Pommes de terre dauphines 1kg has 21% less saturated fat (1.9 g vs 2.4 g).
- Pommes dauphine has 53% less sugar (2 g vs 4.3 g).
- Pommes dauphine has 27% less salt (1.1 g vs 1.5 g).
- Pommes dauphine has 32% more protein (6.2 g vs 4.2 g).
- Pommes dauphine has the better Nutri-Score.
- Pommes dauphine is less processed (lower NOVA group).
Ingredients
Pommes de terre dauphines 1kg
Pommes de terre réhydratées 46% (eau, flocon de pomme de terre 8,2%), farine de BLE, OEUFS 16%, huile de tournesol 14%, amidon de BLE, pomme de terre déshydratée, sel, dextrose, épices.
Pommes dauphine
Farine de blé, œufs 26%, eau, huile de tournesol, flocons de pommes de terre 7,2%, sel, extraits d'épices, oignons en poudre,
FAQ
Which is healthier: Pommes de terre dauphines 1kg or Pommes dauphine?
Overall, Pommes dauphine has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pommes de terre dauphines 1kg has fewer calories: 268 kcal versus 304 kcal per 100 g.
Which has less sugar?
Pommes dauphine has less sugar: 2 g versus 4.3 g per 100 g.