Pois chiches Sultanines 265g vs Pois chiches au sel de Noirmoutier
Overall, Pois chiches au sel de Noirmoutier has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Pois chiches Sultanines 265g
Pois chiches au sel de Noirmoutier
Nutrition per 100 g
| Nutrient | Pois chiches Sultanines 265g | Pois chiches au sel de Noirm... |
|---|---|---|
| Nutri-Score | b | a |
| NOVA group | 3 | 3 |
| Calories | 126 kcal | 130 kcal |
| Fat | 2 g | 2.9 g |
| Saturated fat | 0.3 g | 0 g |
| Sugars | 0.8 g | 0.5 g |
| Salt | 0.7 g | 0.4 g |
| Fiber | 6.3 g | 7.4 g |
| Protein | 6.8 g | 6.6 g |
| Additives | 0 | 0 |
| Allergens | None listed | None |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pois chiches Sultanines 265g has 31% less fat (2 g vs 2.9 g).
- Pois chiches au sel de Noirmoutier has no saturated fat, while Pois chiches Sultanines 265g has 0.3 g.
- Pois chiches au sel de Noirmoutier has 38% less sugar (0.5 g vs 0.8 g).
- Pois chiches au sel de Noirmoutier has 49% less salt (0.4 g vs 0.7 g).
- Pois chiches au sel de Noirmoutier has 15% more fiber (7.4 g vs 6.3 g).
- Pois chiches au sel de Noirmoutier has the better Nutri-Score.
- Only Pois chiches au sel de Noirmoutier lists: None.
Ingredients
Pois chiches Sultanines 265g
Pois chiches, eau, sel.
Pois chiches au sel de Noirmoutier
Pois chiches bio trempés, eau, sel de Noirmoutier (0,34%)
FAQ
Which is healthier: Pois chiches Sultanines 265g or Pois chiches au sel de Noirmoutier?
Overall, Pois chiches au sel de Noirmoutier has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pois chiches Sultanines 265g has fewer calories: 126 kcal versus 130 kcal per 100 g.
Which has less sugar?
Pois chiches au sel de Noirmoutier has less sugar: 0.5 g versus 0.8 g per 100 g.