Poêlée cuisinée à la printanière vs Kartoffelpuffer
Overall, Poêlée cuisinée à la printanière has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Poêlée cuisinée à la printan... | Kartoffelpuffer |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | — | 4 |
| Calories | 69 kcal | 96 kcal |
| Fat | 2.1 g | 0.4 g |
| Saturated fat | 1.3 g | 0.1 g |
| Sugars | 2.6 g | 0.5 g |
| Salt | 0.4 g | 0.8 g |
| Fiber | 3.4 g | 1.8 g |
| Protein | 2.1 g | 2 g |
| Additives | 0 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Poêlée cuisinée à la printanière has 28% fewer calories (69 kcal vs 96 kcal).
- Kartoffelpuffer has 81% less fat (0.4 g vs 2.1 g).
- Kartoffelpuffer has 92% less saturated fat (0.1 g vs 1.3 g).
- Kartoffelpuffer has 81% less sugar (0.5 g vs 2.6 g).
- Poêlée cuisinée à la printanière has 49% less salt (0.4 g vs 0.8 g).
- Poêlée cuisinée à la printanière has 46% more fiber (3.4 g vs 1.8 g).
- Poêlée cuisinée à la printanière has the better Nutri-Score.
Ingredients
Poêlée cuisinée à la printanière
Not available.
Kartoffelpuffer
Kartoffeln 91 %, Kartoffelstärke, Kartoffelflocken, Meersalz, Rapsöl, Zwiebelpulver, Pfeffer, Antioxidationsmittel (Ascorbinsäure), Dextrose.
FAQ
Which is healthier: Poêlée cuisinée à la printanière or Kartoffelpuffer?
Overall, Poêlée cuisinée à la printanière has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Poêlée cuisinée à la printanière has fewer calories: 69 kcal versus 96 kcal per 100 g.
Which has less sugar?
Kartoffelpuffer has less sugar: 0.5 g versus 2.6 g per 100 g.