Blanquette de veau vs Poêlée cuisinée à la printanière
Overall, Poêlée cuisinée à la printanière has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Blanquette de veau | Poêlée cuisinée à la printan... |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 4 | — |
| Calories | 82 kcal | 69 kcal |
| Fat | 3.7 g | 2.1 g |
| Saturated fat | 1.8 g | 1.3 g |
| Sugars | 0.6 g | 2.6 g |
| Salt | 0.9 g | 0.4 g |
| Fiber | 1.6 g | 3.4 g |
| Protein | 5.4 g | 2.1 g |
| Additives | 1 | 0 |
| Allergens | Celery, Crustaceans, Fish, Gluten, Milk, Mustard | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Poêlée cuisinée à la printanière has 16% fewer calories (69 kcal vs 82 kcal).
- Poêlée cuisinée à la printanière has 43% less fat (2.1 g vs 3.7 g).
- Poêlée cuisinée à la printanière has 28% less saturated fat (1.3 g vs 1.8 g).
- Blanquette de veau has 77% less sugar (0.6 g vs 2.6 g).
- Poêlée cuisinée à la printanière has 52% less salt (0.4 g vs 0.9 g).
- Poêlée cuisinée à la printanière has 53% more fiber (3.4 g vs 1.6 g).
- Blanquette de veau has 61% more protein (5.4 g vs 2.1 g).
- Poêlée cuisinée à la printanière has the better Nutri-Score.
- Only Blanquette de veau lists: Celery, Crustaceans, Fish, Gluten, Milk, Mustard.
Ingredients
Blanquette de veau
Eau, pommes de terre 25.7%, viande de veau (origine : France) 17.7% , carottes 9%, champignons de paris égouttés 9%, CREME fraîche 5.7%, amidon de maïs, oignons, vin blanc 0.9%, huile de tournesol, sel, arômes naturels, farine de riz, fibre de BLE - stabilisant : triphosphates, Traces éventuelles d'autres céréales contenant du gluten, crustacés, poisson, soja, céleri et moutarde
Poêlée cuisinée à la printanière
Not available.
FAQ
Which is healthier: Blanquette de veau or Poêlée cuisinée à la printanière?
Overall, Poêlée cuisinée à la printanière has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Poêlée cuisinée à la printanière has fewer calories: 69 kcal versus 82 kcal per 100 g.
Which has less sugar?
Blanquette de veau has less sugar: 0.6 g versus 2.6 g per 100 g.