Comparison

Plant Grated Mature Cheddar vs Extra Mature Cheddar Flavour

Overall, Plant Grated Mature Cheddar has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.

Nutrition per 100 g

NutrientPlant Grated Mature CheddarExtra Mature Cheddar Flavour
Nutri-Score e e
NOVA group 4 4
Calories 319 kcal 347 kcal
Fat 26.2 g 25.9 g
Saturated fat 21.8 g 22.5 g
Sugars 0.3 g 1 g
Salt 1.9 g 2.5 g
Fiber 4.9 g 2.6 g
Protein 1.3 g 0.3 g
Additives53
AllergensGlutenNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Plant Grated Mature Cheddar has 70% less sugar (0.3 g vs 1 g).
  • Plant Grated Mature Cheddar has 24% less salt (1.9 g vs 2.5 g).
  • Plant Grated Mature Cheddar has 47% more fiber (4.9 g vs 2.6 g).
  • Plant Grated Mature Cheddar has 77% more protein (1.3 g vs 0.3 g).
  • Only Plant Grated Mature Cheddar lists: Gluten.

Ingredients

Plant Grated Mature Cheddar

Coconut Water, 24% Coconut Oil, Modified Potato Starch, Gluten Free _Oat_ Fibre, Maize Starch, Salt, Modified Maize Starch, Thickeners: Carrageenan, Guar Gum; Tricalcium Citrate, Yeast Extract, Natural Flavourings, Acidity Regulators: Lactic Acid, Sodium Lactate; Colour: Carotenes.

Extra Mature Cheddar Flavour

Rice Base (Water, Dried Rice Syrup), Coconut Oil (26%), Modified Potato Starch, Potato Starch, Bamboo Fibre, Sea Salt, Flavourings, Calcium, Acid (Lactic Acid), Gelling Agent (Agar), Colour (Carotenes).

FAQ

Which is healthier: Plant Grated Mature Cheddar or Extra Mature Cheddar Flavour?

Overall, Plant Grated Mature Cheddar has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Plant Grated Mature Cheddar has fewer calories: 319 kcal versus 347 kcal per 100 g.

Which has less sugar?

Plant Grated Mature Cheddar has less sugar: 0.3 g versus 1 g per 100 g.

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