Extra Mature Cheddar Flavour vs Mature cheddar flavour
Overall, Mature cheddar flavour has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Extra Mature Cheddar Flavour
Mature cheddar flavour
Nutrition per 100 g
| Nutrient | Extra Mature Cheddar Flavour | Mature cheddar flavour |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 347 kcal | 285 kcal |
| Fat | 25.9 g | 23 g |
| Saturated fat | 22.5 g | 21 g |
| Sugars | 1 g | 0 g |
| Salt | 2.5 g | 2.3 g |
| Fiber | 2.6 g | 0 g |
| Protein | 0.3 g | 0 g |
| Additives | 3 | 3 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mature cheddar flavour has 18% fewer calories (285 kcal vs 347 kcal).
- Mature cheddar flavour has 11% less fat (23 g vs 25.9 g).
- Mature cheddar flavour has no sugar, while Extra Mature Cheddar Flavour has 1 g.
- Extra Mature Cheddar Flavour has 100% more fiber (2.6 g vs 0 g).
- Extra Mature Cheddar Flavour has 100% more protein (0.3 g vs 0 g).
Ingredients
Extra Mature Cheddar Flavour
Rice Base (Water, Dried Rice Syrup), Coconut Oil (26%), Modified Potato Starch, Potato Starch, Bamboo Fibre, Sea Salt, Flavourings, Calcium, Acid (Lactic Acid), Gelling Agent (Agar), Colour (Carotenes).
Mature cheddar flavour
Eau, huile de noix de coco (23%), amidon modifié, amidon, sel de mer, ârome végétalien de Cheddar, extract d'olive, vitamine B12, couleur: b-Carotène.
FAQ
Which is healthier: Extra Mature Cheddar Flavour or Mature cheddar flavour?
Overall, Mature cheddar flavour has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mature cheddar flavour has fewer calories: 285 kcal versus 347 kcal per 100 g.
Which has less sugar?
Mature cheddar flavour has less sugar: 0 g versus 1 g per 100 g.