Comparison

Plant Grated Mature Cheddar vs Mature cheddar flavour

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientPlant Grated Mature CheddarMature cheddar flavour
Nutri-Score e e
NOVA group 4 4
Calories 319 kcal 285 kcal
Fat 26.2 g 23 g
Saturated fat 21.8 g 21 g
Sugars 0.3 g 0 g
Salt 1.9 g 2.3 g
Fiber 4.9 g 0 g
Protein 1.3 g 0 g
Additives53
AllergensGlutenNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Mature cheddar flavour has 11% fewer calories (285 kcal vs 319 kcal).
  • Mature cheddar flavour has 12% less fat (23 g vs 26.2 g).
  • Mature cheddar flavour has no sugar, while Plant Grated Mature Cheddar has 0.3 g.
  • Plant Grated Mature Cheddar has 17% less salt (1.9 g vs 2.3 g).
  • Plant Grated Mature Cheddar has 100% more fiber (4.9 g vs 0 g).
  • Plant Grated Mature Cheddar has 100% more protein (1.3 g vs 0 g).
  • Only Plant Grated Mature Cheddar lists: Gluten.

Ingredients

Plant Grated Mature Cheddar

Coconut Water, 24% Coconut Oil, Modified Potato Starch, Gluten Free _Oat_ Fibre, Maize Starch, Salt, Modified Maize Starch, Thickeners: Carrageenan, Guar Gum; Tricalcium Citrate, Yeast Extract, Natural Flavourings, Acidity Regulators: Lactic Acid, Sodium Lactate; Colour: Carotenes.

Mature cheddar flavour

Eau, huile de noix de coco (23%), amidon modifié, amidon, sel de mer, ârome végétalien de Cheddar, extract d'olive, vitamine B12, couleur: b-Carotène.

FAQ

Which is healthier: Plant Grated Mature Cheddar or Mature cheddar flavour?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Mature cheddar flavour has fewer calories: 285 kcal versus 319 kcal per 100 g.

Which has less sugar?

Mature cheddar flavour has less sugar: 0 g versus 0.3 g per 100 g.

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