Comparison

Plant chef veg fingers vs Brokkoli Burger

Overall, Plant chef veg fingers has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.

Nutrition per 100 g

NutrientPlant chef veg fingersBrokkoli Burger
Nutri-Score b c
NOVA group 3 4
Calories 186 kcal 193 kcal
Fat 4.9 g 8.8 g
Saturated fat 0.5 g 1 g
Sugars 2.2 g 1.5 g
Salt 0.6 g 1.3 g
Fiber 3.8 g 3.4 g
Protein 4.1 g 4 g
Additives01
AllergensGlutenGluten, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Plant chef veg fingers has 44% less fat (4.9 g vs 8.8 g).
  • Plant chef veg fingers has 50% less saturated fat (0.5 g vs 1 g).
  • Brokkoli Burger has 32% less sugar (1.5 g vs 2.2 g).
  • Plant chef veg fingers has 52% less salt (0.6 g vs 1.3 g).
  • Plant chef veg fingers has 11% more fiber (3.8 g vs 3.4 g).
  • Plant chef veg fingers has the better Nutri-Score.
  • Plant chef veg fingers is less processed (lower NOVA group).
  • Only Brokkoli Burger lists: Soybeans.

Ingredients

Plant chef veg fingers

Mixed Vegetables (Sweetcorn, Carrots, Peas) (40%), Water, Wheat Flour, Rapeseed Oil, Potato Flakes, Salt, Onion Powder, Starch (Rice, Potato), Yeast, Turmeric

Brokkoli Burger

Brokkoli (51%), Paniermehl (_Weizenmehl_, Salz, Hefe, Kurkuma), Sonnenblumenöl, _Weizenstärke_, _Weizenmehl_, natürliches Aroma, Kartoffelflocken (_Soja_), Meersalz, Verdickungsmittel Methylcellulose), Vitamine (Riboflavin (B2), B12), Zinkoxid, Eisenpyrophosphat.

FAQ

Which is healthier: Plant chef veg fingers or Brokkoli Burger?

Overall, Plant chef veg fingers has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Plant chef veg fingers has fewer calories: 186 kcal versus 193 kcal per 100 g.

Which has less sugar?

Brokkoli Burger has less sugar: 1.5 g versus 2.2 g per 100 g.

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