Placki ziemniaczane vs Jumbo's Confiture Abrikoos Passievrucht 330g
Overall, Placki ziemniaczane has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Placki ziemniaczane
Jumbo's Confiture Abrikoos Passievrucht 330g
Nutrition per 100 g
| Nutrient | Placki ziemniaczane | Jumbo's Confiture Abrikoos P... |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | — | 4 |
| Calories | 214 kcal | 225 kcal |
| Fat | 12 g | 0.1 g |
| Saturated fat | 1.1 g | 0 g |
| Sugars | 2.9 g | 49.3 g |
| Salt | 1 g | 0.1 g |
| Fiber | 2.6 g | 1.3 g |
| Protein | 4.2 g | 0.6 g |
| Additives | 0 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Jumbo's Confiture Abrikoos Passievrucht 330g has 99% less fat (0.1 g vs 12 g).
- Jumbo's Confiture Abrikoos Passievrucht 330g has no saturated fat, while Placki ziemniaczane has 1.1 g.
- Placki ziemniaczane has 94% less sugar (2.9 g vs 49.3 g).
- Jumbo's Confiture Abrikoos Passievrucht 330g has 90% less salt (0.1 g vs 1 g).
- Placki ziemniaczane has 50% more fiber (2.6 g vs 1.3 g).
- Placki ziemniaczane has 86% more protein (4.2 g vs 0.6 g).
- Placki ziemniaczane has the better Nutri-Score.
Ingredients
Placki ziemniaczane
Not available.
Jumbo's Confiture Abrikoos Passievrucht 330g
Abrikozen, suiker, glucose-fructosestroop, passievruchtenpuree, geleermiddel: pectinen, zuurteregelaar: citroenzuur
FAQ
Which is healthier: Placki ziemniaczane or Jumbo's Confiture Abrikoos Passievrucht 330g?
Overall, Placki ziemniaczane has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Placki ziemniaczane has fewer calories: 214 kcal versus 225 kcal per 100 g.
Which has less sugar?
Placki ziemniaczane has less sugar: 2.9 g versus 49.3 g per 100 g.