Pizza Plain Crust vs Artisan Thin Pizza Crust
Overall, Pizza Plain Crust has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Pizza Plain Crust | Artisan Thin Pizza Crust |
|---|---|---|
| Nutri-Score | b | d |
| NOVA group | 4 | 4 |
| Calories | 312 kcal | 310 kcal |
| Fat | 12.5 g | 7.8 g |
| Saturated fat | 4.2 g | 1.7 g |
| Sugars | 2.1 g | 3.5 g |
| Salt | 0.7 g | 1.4 g |
| Fiber | 10.4 g | 1.7 g |
| Protein | 8.3 g | 8.6 g |
| Additives | 7 | 1 |
| Allergens | None listed | Gluten, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Artisan Thin Pizza Crust has 38% less fat (7.8 g vs 12.5 g).
- Artisan Thin Pizza Crust has 59% less saturated fat (1.7 g vs 4.2 g).
- Pizza Plain Crust has 40% less sugar (2.1 g vs 3.5 g).
- Pizza Plain Crust has 49% less salt (0.7 g vs 1.4 g).
- Pizza Plain Crust has 83% more fiber (10.4 g vs 1.7 g).
- Pizza Plain Crust has the better Nutri-Score.
- Only Artisan Thin Pizza Crust lists: Gluten, Soybeans.
Ingredients
Pizza Plain Crust
chickpeas, water, tapioca, cocoa butter, olive oil, less than 2% of: yeast, oregano, garlic powder, salt, date powder, sunflower lecithin, xanthan gum, baking powder (calcium carbonate, sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate),
Artisan Thin Pizza Crust
enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid added as a dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid), water, soybean oil, cultured wheat flour, salt, sugar, dried sourdough (wheat flour, rye flour, yeast, ascorbic acid, enzymes), yeast, extra virgin olive oil, mono-and diglycerides, durum wheat semolina, contains wheat, may contain eggs, milk and soy, fgf brands inc, toronto, on m9l 2w6 product of canada questions or comments? contact us @ www,stonefire,com made using the method of us patent no,9,044,023, the system of us patent no, 9,044,021 and the oven of us patent nos, o 960 684 9 052,117
FAQ
Which is healthier: Pizza Plain Crust or Artisan Thin Pizza Crust?
Overall, Pizza Plain Crust has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Artisan Thin Pizza Crust has fewer calories: 310 kcal versus 312 kcal per 100 g.
Which has less sugar?
Pizza Plain Crust has less sugar: 2.1 g versus 3.5 g per 100 g.