Plant-Based Cauliflower 2x Pizza Crusts vs Artisan Thin Pizza Crust
Overall, Plant-Based Cauliflower 2x Pizza Crusts has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Plant-Based Cauliflower 2x P... | Artisan Thin Pizza Crust |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 220 kcal | 310 kcal |
| Fat | 3 g | 7.8 g |
| Saturated fat | 0 g | 1.7 g |
| Sugars | 4 g | 3.5 g |
| Salt | 1.5 g | 1.4 g |
| Fiber | 6 g | 1.7 g |
| Protein | 2 g | 8.6 g |
| Additives | 1 | 1 |
| Allergens | None listed | Gluten, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Plant-Based Cauliflower 2x Pizza Crusts has 29% fewer calories (220 kcal vs 310 kcal).
- Plant-Based Cauliflower 2x Pizza Crusts has 61% less fat (3 g vs 7.8 g).
- Plant-Based Cauliflower 2x Pizza Crusts has no saturated fat, while Artisan Thin Pizza Crust has 1.7 g.
- Artisan Thin Pizza Crust has 14% less sugar (3.5 g vs 4 g).
- Plant-Based Cauliflower 2x Pizza Crusts has 71% more fiber (6 g vs 1.7 g).
- Artisan Thin Pizza Crust has 77% more protein (8.6 g vs 2 g).
- Plant-Based Cauliflower 2x Pizza Crusts has the better Nutri-Score.
- Only Artisan Thin Pizza Crust lists: Gluten, Soybeans.
Ingredients
Plant-Based Cauliflower 2x Pizza Crusts
CAULIFLOWER, CORN STARCH, RICE FLOUR, POTATO STARCH, INULIN, PSYLLIUM HUSK POWDER, WATER, DEXTROSE, FRUCTOSE, MODIFIED CELLULOSE, EXTRA VIRGIN OLIVE OIL, BROWN CANE SUGAR, SEA SALT
Artisan Thin Pizza Crust
enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid added as a dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid), water, soybean oil, cultured wheat flour, salt, sugar, dried sourdough (wheat flour, rye flour, yeast, ascorbic acid, enzymes), yeast, extra virgin olive oil, mono-and diglycerides, durum wheat semolina, contains wheat, may contain eggs, milk and soy, fgf brands inc, toronto, on m9l 2w6 product of canada questions or comments? contact us @ www,stonefire,com made using the method of us patent no,9,044,023, the system of us patent no, 9,044,021 and the oven of us patent nos, o 960 684 9 052,117
FAQ
Which is healthier: Plant-Based Cauliflower 2x Pizza Crusts or Artisan Thin Pizza Crust?
Overall, Plant-Based Cauliflower 2x Pizza Crusts has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Plant-Based Cauliflower 2x Pizza Crusts has fewer calories: 220 kcal versus 310 kcal per 100 g.
Which has less sugar?
Artisan Thin Pizza Crust has less sugar: 3.5 g versus 4 g per 100 g.