Original pizza crust vs Artisan Thin Pizza Crust
Overall, Artisan Thin Pizza Crust has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Original pizza crust | Artisan Thin Pizza Crust |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 370 kcal | 310 kcal |
| Fat | 6.5 g | 7.8 g |
| Saturated fat | 1.1 g | 1.7 g |
| Sugars | 6.5 g | 3.5 g |
| Salt | 2.2 g | 1.4 g |
| Fiber | 0 g | 1.7 g |
| Protein | 10.9 g | 8.6 g |
| Additives | 1 | 1 |
| Allergens | Gluten, Milk, Soybeans | Gluten, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Artisan Thin Pizza Crust has 16% fewer calories (310 kcal vs 370 kcal).
- Original pizza crust has 16% less fat (6.5 g vs 7.8 g).
- Original pizza crust has 37% less saturated fat (1.1 g vs 1.7 g).
- Artisan Thin Pizza Crust has 47% less sugar (3.5 g vs 6.5 g).
- Artisan Thin Pizza Crust has 36% less salt (1.4 g vs 2.2 g).
- Artisan Thin Pizza Crust has 100% more fiber (1.7 g vs 0 g).
- Original pizza crust has 21% more protein (10.9 g vs 8.6 g).
- Only Original pizza crust lists: Milk.
Ingredients
Original pizza crust
Enriched bleached flour (niacin, iron (reduced), thiamine mononitrate, riboflavin, folic acid), nonfat dry milk, vegetable oil (soybean oil), dextrose, salt, dry active yeast, sodium aluminum phosphate, sodium bicarbonate, malted barley flour.
Artisan Thin Pizza Crust
enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid added as a dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid), water, soybean oil, cultured wheat flour, salt, sugar, dried sourdough (wheat flour, rye flour, yeast, ascorbic acid, enzymes), yeast, extra virgin olive oil, mono-and diglycerides, durum wheat semolina, contains wheat, may contain eggs, milk and soy, fgf brands inc, toronto, on m9l 2w6 product of canada questions or comments? contact us @ www,stonefire,com made using the method of us patent no,9,044,023, the system of us patent no, 9,044,021 and the oven of us patent nos, o 960 684 9 052,117
FAQ
Which is healthier: Original pizza crust or Artisan Thin Pizza Crust?
Overall, Artisan Thin Pizza Crust has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Artisan Thin Pizza Crust has fewer calories: 310 kcal versus 370 kcal per 100 g.
Which has less sugar?
Artisan Thin Pizza Crust has less sugar: 3.5 g versus 6.5 g per 100 g.