Comparison

Uktra thin pizza crust vs Artisan Thin Pizza Crust

Overall, Uktra thin pizza crust has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.

Nutrition per 100 g

NutrientUktra thin pizza crustArtisan Thin Pizza Crust
Nutri-Score a d
NOVA group 4 4
Calories 319 kcal 310 kcal
Fat 6.4 g 7.8 g
Saturated fat 0 g 1.7 g
Sugars 2.1 g 3.5 g
Salt 0.2 g 1.4 g
Fiber 2.1 g 1.7 g
Protein 10.6 g 8.6 g
Additives71
AllergensGluten, SoybeansGluten, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Uktra thin pizza crust has 18% less fat (6.4 g vs 7.8 g).
  • Uktra thin pizza crust has no saturated fat, while Artisan Thin Pizza Crust has 1.7 g.
  • Uktra thin pizza crust has 38% less sugar (2.1 g vs 3.5 g).
  • Uktra thin pizza crust has 86% less salt (0.2 g vs 1.4 g).
  • Uktra thin pizza crust has 19% more fiber (2.1 g vs 1.7 g).
  • Uktra thin pizza crust has 19% more protein (10.6 g vs 8.6 g).
  • Uktra thin pizza crust has the better Nutri-Score.

Ingredients

Uktra thin pizza crust

31% 2. Bake in a preheated 4 8-12 minutes or until ch center is melted and the Total ra Saated Fat Og 0% 1.50 12% 6% Tons Fat Og Og Cholesterol Omg 0% Omg 0% 35mg Sodium 2% 105mg 5% Total Car hydrate 28g 10% 84g Dietary Fiber <1g 4% 3g 11% Total Sugars <1g 2g nel. Added Sugars Og 0% 1g 2% Protein 5g 14g Vitamin D Or.cg Calcium Iron Potassium 0% 0mcg 0% 50mg 4% 140mg 10% 1.7mg 10% 5mg 30% 60mg 0% 170mg 4% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. golden brown INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: DRIED YEAST, EXTRA VIRGIN OLIVE OIL, DEXTROSE, CANOLA OIL, CALCIUM PROPIONATE PRESERVATIVE, FUMARIC ACID, CELLULOSE GUM, SORBIC ACID PRESERVATIVE, MALTODEXTRIN, SALT, MINERAL OIL, SOY LECITHIN, POTASSIUM SORBATE PRESERVATIVE CARRAGEENAN, SODIUM METABISULFITE ADDED AS A DOUGH CONDITIONER, CORN STARCH, MICROCRYSTALLINE CELLULOSE TRICALCUM PHOSPHATE, DICALCIUM PHOSPHATE CONTAINS: SOY, WHEAT.

Artisan Thin Pizza Crust

enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid added as a dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid), water, soybean oil, cultured wheat flour, salt, sugar, dried sourdough (wheat flour, rye flour, yeast, ascorbic acid, enzymes), yeast, extra virgin olive oil, mono-and diglycerides, durum wheat semolina, contains wheat, may contain eggs, milk and soy, fgf brands inc, toronto, on m9l 2w6 product of canada questions or comments? contact us @ www,stonefire,com made using the method of us patent no,9,044,023, the system of us patent no, 9,044,021 and the oven of us patent nos, o 960 684 9 052,117

FAQ

Which is healthier: Uktra thin pizza crust or Artisan Thin Pizza Crust?

Overall, Uktra thin pizza crust has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Artisan Thin Pizza Crust has fewer calories: 310 kcal versus 319 kcal per 100 g.

Which has less sugar?

Uktra thin pizza crust has less sugar: 2.1 g versus 3.5 g per 100 g.

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