Uktra thin pizza crust vs Plant-Based Cauliflower 2x Pizza Crusts
Overall, Uktra thin pizza crust has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Uktra thin pizza crust | Plant-Based Cauliflower 2x P... |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | 4 | 4 |
| Calories | 319 kcal | 220 kcal |
| Fat | 6.4 g | 3 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 2.1 g | 4 g |
| Salt | 0.2 g | 1.5 g |
| Fiber | 2.1 g | 6 g |
| Protein | 10.6 g | 2 g |
| Additives | 7 | 1 |
| Allergens | Gluten, Soybeans | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Plant-Based Cauliflower 2x Pizza Crusts has 31% fewer calories (220 kcal vs 319 kcal).
- Plant-Based Cauliflower 2x Pizza Crusts has 53% less fat (3 g vs 6.4 g).
- Uktra thin pizza crust has 47% less sugar (2.1 g vs 4 g).
- Uktra thin pizza crust has 87% less salt (0.2 g vs 1.5 g).
- Plant-Based Cauliflower 2x Pizza Crusts has 65% more fiber (6 g vs 2.1 g).
- Uktra thin pizza crust has 81% more protein (10.6 g vs 2 g).
- Uktra thin pizza crust has the better Nutri-Score.
- Only Uktra thin pizza crust lists: Gluten, Soybeans.
Ingredients
Uktra thin pizza crust
31% 2. Bake in a preheated 4 8-12 minutes or until ch center is melted and the Total ra Saated Fat Og 0% 1.50 12% 6% Tons Fat Og Og Cholesterol Omg 0% Omg 0% 35mg Sodium 2% 105mg 5% Total Car hydrate 28g 10% 84g Dietary Fiber <1g 4% 3g 11% Total Sugars <1g 2g nel. Added Sugars Og 0% 1g 2% Protein 5g 14g Vitamin D Or.cg Calcium Iron Potassium 0% 0mcg 0% 50mg 4% 140mg 10% 1.7mg 10% 5mg 30% 60mg 0% 170mg 4% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. golden brown INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: DRIED YEAST, EXTRA VIRGIN OLIVE OIL, DEXTROSE, CANOLA OIL, CALCIUM PROPIONATE PRESERVATIVE, FUMARIC ACID, CELLULOSE GUM, SORBIC ACID PRESERVATIVE, MALTODEXTRIN, SALT, MINERAL OIL, SOY LECITHIN, POTASSIUM SORBATE PRESERVATIVE CARRAGEENAN, SODIUM METABISULFITE ADDED AS A DOUGH CONDITIONER, CORN STARCH, MICROCRYSTALLINE CELLULOSE TRICALCUM PHOSPHATE, DICALCIUM PHOSPHATE CONTAINS: SOY, WHEAT.
Plant-Based Cauliflower 2x Pizza Crusts
CAULIFLOWER, CORN STARCH, RICE FLOUR, POTATO STARCH, INULIN, PSYLLIUM HUSK POWDER, WATER, DEXTROSE, FRUCTOSE, MODIFIED CELLULOSE, EXTRA VIRGIN OLIVE OIL, BROWN CANE SUGAR, SEA SALT
FAQ
Which is healthier: Uktra thin pizza crust or Plant-Based Cauliflower 2x Pizza Crusts?
Overall, Uktra thin pizza crust has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Plant-Based Cauliflower 2x Pizza Crusts has fewer calories: 220 kcal versus 319 kcal per 100 g.
Which has less sugar?
Uktra thin pizza crust has less sugar: 2.1 g versus 4 g per 100 g.