Pizza crusts count vs Uktra thin pizza crust
Overall, Uktra thin pizza crust has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Pizza crusts count | Uktra thin pizza crust |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 3 | 4 |
| Calories | 333 kcal | 319 kcal |
| Fat | 8.8 g | 6.4 g |
| Saturated fat | 1.8 g | 0 g |
| Sugars | 1.8 g | 2.1 g |
| Salt | 1 g | 0.2 g |
| Fiber | — | 2.1 g |
| Protein | 7 g | 10.6 g |
| Additives | 5 | 7 |
| Allergens | Gluten, Soybeans | Gluten, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Uktra thin pizza crust has 27% less fat (6.4 g vs 8.8 g).
- Uktra thin pizza crust has no saturated fat, while Pizza crusts count has 1.8 g.
- Pizza crusts count has 18% less sugar (1.8 g vs 2.1 g).
- Uktra thin pizza crust has 81% less salt (0.2 g vs 1 g).
- Uktra thin pizza crust has 34% more protein (10.6 g vs 7 g).
- Uktra thin pizza crust has the better Nutri-Score.
- Pizza crusts count is less processed (lower NOVA group).
Ingredients
Pizza crusts count
enriched wheat flour cts cis (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), t(57g)| water, soybean oil, contains less than 2% of: yeast, salt, honey, sugar, dough conditioners (fumaric acid, calcium sulfate, enzymes), leavening 90 (monocalcium phosphate, baking calcium propionate (preservativ yvalue* 6% contains: wheat. 5%
Uktra thin pizza crust
31% 2. Bake in a preheated 4 8-12 minutes or until ch center is melted and the Total ra Saated Fat Og 0% 1.50 12% 6% Tons Fat Og Og Cholesterol Omg 0% Omg 0% 35mg Sodium 2% 105mg 5% Total Car hydrate 28g 10% 84g Dietary Fiber <1g 4% 3g 11% Total Sugars <1g 2g nel. Added Sugars Og 0% 1g 2% Protein 5g 14g Vitamin D Or.cg Calcium Iron Potassium 0% 0mcg 0% 50mg 4% 140mg 10% 1.7mg 10% 5mg 30% 60mg 0% 170mg 4% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. golden brown INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: DRIED YEAST, EXTRA VIRGIN OLIVE OIL, DEXTROSE, CANOLA OIL, CALCIUM PROPIONATE PRESERVATIVE, FUMARIC ACID, CELLULOSE GUM, SORBIC ACID PRESERVATIVE, MALTODEXTRIN, SALT, MINERAL OIL, SOY LECITHIN, POTASSIUM SORBATE PRESERVATIVE CARRAGEENAN, SODIUM METABISULFITE ADDED AS A DOUGH CONDITIONER, CORN STARCH, MICROCRYSTALLINE CELLULOSE TRICALCUM PHOSPHATE, DICALCIUM PHOSPHATE CONTAINS: SOY, WHEAT.
FAQ
Which is healthier: Pizza crusts count or Uktra thin pizza crust?
Overall, Uktra thin pizza crust has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Uktra thin pizza crust has fewer calories: 319 kcal versus 333 kcal per 100 g.
Which has less sugar?
Pizza crusts count has less sugar: 1.8 g versus 2.1 g per 100 g.