Comparison

Pizza Plain Crust vs Pizzabunn XXL Original

Overall, Pizza Plain Crust has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.

Nutrition per 100 g

NutrientPizza Plain CrustPizzabunn XXL Original
Nutri-Score b c
NOVA group 4 4
Calories 312 kcal 270 kcal
Fat 12.5 g 4.9 g
Saturated fat 4.2 g 0.9 g
Sugars 2.1 g 3.1 g
Salt 0.7 g 1.6 g
Fiber 10.4 g 1.5 g
Protein 8.3 g 7.8 g
Additives75
AllergensNone listedGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pizzabunn XXL Original has 13% fewer calories (270 kcal vs 312 kcal).
  • Pizzabunn XXL Original has 61% less fat (4.9 g vs 12.5 g).
  • Pizzabunn XXL Original has 78% less saturated fat (0.9 g vs 4.2 g).
  • Pizza Plain Crust has 33% less sugar (2.1 g vs 3.1 g).
  • Pizza Plain Crust has 56% less salt (0.7 g vs 1.6 g).
  • Pizza Plain Crust has 86% more fiber (10.4 g vs 1.5 g).
  • Pizza Plain Crust has the better Nutri-Score.
  • Only Pizzabunn XXL Original lists: Gluten.

Ingredients

Pizza Plain Crust

chickpeas, water, tapioca, cocoa butter, olive oil, less than 2% of: yeast, oregano, garlic powder, salt, date powder, sunflower lecithin, xanthan gum, baking powder (calcium carbonate, sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate),

Pizzabunn XXL Original

Hvetemel, vann, solsikkeolje, etylalkohol, hevemiddel (E450i, E500ii), olivenolje, hvetegluten, salt, hvetestivelse, emulgator E471, dekstrose, gjær.

FAQ

Which is healthier: Pizza Plain Crust or Pizzabunn XXL Original?

Overall, Pizza Plain Crust has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pizzabunn XXL Original has fewer calories: 270 kcal versus 312 kcal per 100 g.

Which has less sugar?

Pizza Plain Crust has less sugar: 2.1 g versus 3.1 g per 100 g.

More comparisons