Pistachio and honey baklava vs Baklava Mischung
Overall, Baklava Mischung has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Pistachio and honey baklava | Baklava Mischung |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | — | 4 |
| Calories | 496 kcal | 485 kcal |
| Fat | 27.1 g | 28.3 g |
| Saturated fat | 7.6 g | 9.5 g |
| Sugars | 25.1 g | 27.8 g |
| Salt | 0.7 g | 0.2 g |
| Fiber | 2.7 g | — |
| Protein | 3.8 g | 5.5 g |
| Additives | 0 | 1 |
| Allergens | None listed | Gluten, Milk, Nuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pistachio and honey baklava has 20% less saturated fat (7.6 g vs 9.5 g).
- Baklava Mischung has 69% less salt (0.2 g vs 0.7 g).
- Baklava Mischung has 31% more protein (5.5 g vs 3.8 g).
- Only Baklava Mischung lists: Gluten, Milk, Nuts, Soybeans.
Ingredients
Pistachio and honey baklava
Not available.
Baklava Mischung
38% Filoteig [angereichertes Weizenmehl (Weizenmehl, Calciumcarbonat, Eisen, Niacin, Thiamin), Wasser, Maisstärke, Glukosesirup, Rapsöl, Butterreinfett, Speisesalz], 27% Cashewkerne, Invertzuckersirup, Rapsöl, Butterreinfett. Boukage. Zutaten: 41% Filoteig [angereichertes Weizenmehl (Weizenmehl, Calciumcarbonat, Eisen, Niacin, Thiamin), Wasser, Maisstärke, Glukosesirup, Rapsöl, Butterreinfett, Speisesalz], Invertzuckersirup, Rapsöl, Butterreinfett, 14% Cashewkerne, 0,5% Pistazienkerne. Baklava Diamant. Zutaten: 29% Filoteig [angereichertes Weizenmehl (Weizenmehl, Calciumcarbonat, Eisen, Niacin, Thiamin), Wasser, Maisstärke, Glukosesirup, Rapsöl, Butterreinfett, Speisesalz], Invertzuckersirup, 23% Cashewkerne, Rapsöl, Butterreinfett. Baklava Zartbitterschokolade. Zutaten: 28% Filoteig [angereichertes Weizenmehl (Weizenmehl, Calciumcarbonat, Eisen, Niacin, Thiamin), Wasser, Maisstärke, Glukosesirup, Rapsöl, Butterreinfett, Speisesalz], 24% Zartbitterschokolade [Kakaomasse*, Zucker, Kakaobutter*, Emulgator: Lecithine (Soja); natürliches Vanille-Aroma], Invertzuckersirup, Rapsöl, Butterreinfett, 4% Nussmischung gehackt (Cashewkerne, Walnusskerne, Macadamianusskerne, Mandeln, Pistazienkerne), 0,7% Milchschokoladendekor [Zucker, Kakaobutter, Vollmilchpulver, Kakaomasse, Emulgator: Lecithine (Soja); natürliches Vanille-Aroma], Kakaopulver*. Baklava Milchschokolade. Zutaten: 29% Filoteig [angereichertes Weizenmehl (Weizenmehl, Calciumcarbonat, Eisen, Niacin, Thiamin), Wasser, Maisstärke, Glukosesirup, Rapsöl, Butterreinfett, Speisesalz), 20% Milchschokolade [Zucker, Kakaobutter*, Vollmilchpulver, Kakaomasse*, Emulgator: Lecithine (Soja); natürliches Vanille-Aroma], Invertzuckersirup, Rapsöl, Butterreinfett, 14% Cashewkerne, 1,3% Mandeln, 0,6% Zartbitterschokolade [Kakaomasse*, Zucker, Kakaobutter*, Emulgator: Lecithine (Soja); natürliches Vanille-Aroma]. Kann Spuren von Erdnüssen und anderen Schalenfrüchten enthalten.
FAQ
Which is healthier: Pistachio and honey baklava or Baklava Mischung?
Overall, Baklava Mischung has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Baklava Mischung has fewer calories: 485 kcal versus 496 kcal per 100 g.
Which has less sugar?
Pistachio and honey baklava has less sugar: 25.1 g versus 27.8 g per 100 g.