Pistachio vs Pistaches crues émondées
Overall, Pistaches crues émondées has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Pistachio
Pistaches crues émondées
Nutrition per 100 g
| Nutrient | Pistachio | Pistaches crues émondées |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | — | 1 |
| Calories | 571 kcal | 572 kcal |
| Fat | 46.4 g | 49.8 g |
| Saturated fat | 5.4 g | 5.7 g |
| Sugars | 7.1 g | 6 g |
| Salt | 1 g | 0 g |
| Fiber | 10.7 g | 10.4 g |
| Protein | 21.4 g | 23 g |
| Additives | 0 | 0 |
| Allergens | None listed | Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pistaches crues émondées has 16% less sugar (6 g vs 7.1 g).
- Pistaches crues émondées has 97% less salt (0 g vs 1 g).
- Pistaches crues émondées has the better Nutri-Score.
- Only Pistaches crues émondées lists: Nuts.
Ingredients
Pistachio
Not available.
Pistaches crues émondées
_Pistaches_ décortiquées et pelées.
FAQ
Which is healthier: Pistachio or Pistaches crues émondées?
Overall, Pistaches crues émondées has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pistachio has fewer calories: 571 kcal versus 572 kcal per 100 g.
Which has less sugar?
Pistaches crues émondées has less sugar: 6 g versus 7.1 g per 100 g.