Comparison
Piparras - Milde Peperoni in Essig vs Roasted Red Peppers
Overall, Roasted Red Peppers has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Piparras - Milde Peperoni in Essig
Sol & Mar · 300g
Better choice 
Roasted Red Peppers
Karyatis · 450g
Nutrition per 100 g
| Nutrient | Piparras - Milde Peperoni in... | Roasted Red Peppers |
|---|---|---|
| Nutri-Score | d | b |
| NOVA group | — | 3 |
| Calories | 30 kcal | 31 kcal |
| Fat | 0.5 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 0.8 g | 4.5 g |
| Salt | 2.5 g | 0.6 g |
| Fiber | — | 1.9 g |
| Protein | 1.4 g | 0.7 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Roasted Red Peppers has no fat, while Piparras - Milde Peperoni in Essig has 0.5 g.
- Piparras - Milde Peperoni in Essig has 82% less sugar (0.8 g vs 4.5 g).
- Roasted Red Peppers has 74% less salt (0.6 g vs 2.5 g).
- Piparras - Milde Peperoni in Essig has 50% more protein (1.4 g vs 0.7 g).
- Roasted Red Peppers has the better Nutri-Score.
Ingredients
Piparras - Milde Peperoni in Essig
Not available.
Roasted Red Peppers
Red peppers, Water, Red wine vinegar, Sugar, Sea salt.
FAQ
Which is healthier: Piparras - Milde Peperoni in Essig or Roasted Red Peppers?
Overall, Roasted Red Peppers has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Piparras - Milde Peperoni in Essig has fewer calories: 30 kcal versus 31 kcal per 100 g.
Which has less sugar?
Piparras - Milde Peperoni in Essig has less sugar: 0.8 g versus 4.5 g per 100 g.
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