Comparison

Roasted Red Peppers vs Jalapeños

Overall, Roasted Red Peppers has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientRoasted Red PeppersJalapeños
Nutri-Score b —
NOVA group 3 4
Calories 31 kcal 20 kcal
Fat 0 g 0.5 g
Saturated fat 0 g 0.1 g
Sugars 4.5 g 0.9 g
Salt 0.6 g 3.5 g
Fiber 1.9 g 0.6 g
Protein 0.7 g 0.6 g
Additives02
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Jalapeños has 35% fewer calories (20 kcal vs 31 kcal).
  • Roasted Red Peppers has no fat, while Jalapeños has 0.5 g.
  • Jalapeños has 80% less sugar (0.9 g vs 4.5 g).
  • Roasted Red Peppers has 82% less salt (0.6 g vs 3.5 g).
  • Roasted Red Peppers has 69% more fiber (1.9 g vs 0.6 g).
  • Roasted Red Peppers is less processed (lower NOVA group).

Ingredients

Roasted Red Peppers

Red peppers, Water, Red wine vinegar, Sugar, Sea salt.

Jalapeños

sliced jalapeño peppers, water, spirit vinegar, salt, firming agent (calcium chloride), preservative (potassium metabisulphite). allergy advice! for allergens, see ingredients in bold. suitable for vegetarians. no artificial colours or flavours.

FAQ

Which is healthier: Roasted Red Peppers or Jalapeños?

Overall, Roasted Red Peppers has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Jalapeños has fewer calories: 20 kcal versus 31 kcal per 100 g.

Which has less sugar?

Jalapeños has less sugar: 0.9 g versus 4.5 g per 100 g.

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