Feferoni vs Roasted Red Peppers
Overall, Roasted Red Peppers has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Feferoni | Roasted Red Peppers |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 3 | 3 |
| Calories | 50 kcal | 31 kcal |
| Fat | 0.5 g | 0 g |
| Saturated fat | 0.1 g | 0 g |
| Sugars | 0.2 g | 4.5 g |
| Salt | 1.6 g | 0.6 g |
| Fiber | — | 1.9 g |
| Protein | 1.6 g | 0.7 g |
| Additives | 2 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Roasted Red Peppers has 38% fewer calories (31 kcal vs 50 kcal).
- Roasted Red Peppers has no fat, while Feferoni has 0.5 g.
- Feferoni has 96% less sugar (0.2 g vs 4.5 g).
- Roasted Red Peppers has 61% less salt (0.6 g vs 1.6 g).
- Feferoni has 56% more protein (1.6 g vs 0.7 g).
- Roasted Red Peppers has the better Nutri-Score.
Ingredients
Feferoni
Feferoni (51%), eau, sel, acide acétique : E260, métabisulfite de sodium : E223.
Roasted Red Peppers
Red peppers, Water, Red wine vinegar, Sugar, Sea salt.
FAQ
Which is healthier: Feferoni or Roasted Red Peppers?
Overall, Roasted Red Peppers has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Roasted Red Peppers has fewer calories: 31 kcal versus 50 kcal per 100 g.
Which has less sugar?
Feferoni has less sugar: 0.2 g versus 4.5 g per 100 g.