Pieds de porc cuit vs Pieds de porc en gelée
Overall, Pieds de porc cuit has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Pieds de porc cuit | Pieds de porc en gelée |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | — | 4 |
| Calories | 168 kcal | 166 kcal |
| Fat | 10 g | 10.5 g |
| Saturated fat | 3.3 g | 3.7 g |
| Sugars | 0.2 g | 0.1 g |
| Salt | 1.4 g | 1.3 g |
| Protein | 19 g | 17.6 g |
| Additives | 0 | 7 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pieds de porc cuit has 11% less saturated fat (3.3 g vs 3.7 g).
Ingredients
Pieds de porc cuit
Not available.
Pieds de porc en gelée
pieds de porc(origine france),conservateur : E250,sel ,dextrose , saccharose,arômes,antioxydant : E316 . décor : gelée (gélatine de porc,sel,acidifiant : E262 ,E330 ,antioxydant : E301 . colorant : E150a,arômes naturels). barquette a ouverture facile
FAQ
Which is healthier: Pieds de porc cuit or Pieds de porc en gelée?
Overall, Pieds de porc cuit has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pieds de porc en gelée has fewer calories: 166 kcal versus 168 kcal per 100 g.
Which has less sugar?
Pieds de porc en gelée has less sugar: 0.1 g versus 0.2 g per 100 g.