Comparison

Pickled Sweet Silver Skin Onions vs Oignons au vinaigre

Overall, Oignons au vinaigre has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientPickled Sweet Silver Skin On...Oignons au vinaigre
Nutri-Score c b
NOVA group 3 4
Calories 54 kcal 21 kcal
Fat 0.5 g 0.5 g
Saturated fat 0.1 g 0.1 g
Sugars 10.5 g 2.2 g
Salt 0.7 g 0.7 g
Fiber 1.7 g —
Protein 0.8 g 1.5 g
Additives11
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Oignons au vinaigre has 61% fewer calories (21 kcal vs 54 kcal).
  • Oignons au vinaigre has 79% less sugar (2.2 g vs 10.5 g).
  • Oignons au vinaigre has 47% more protein (1.5 g vs 0.8 g).
  • Oignons au vinaigre has the better Nutri-Score.
  • Pickled Sweet Silver Skin Onions is less processed (lower NOVA group).

Ingredients

Pickled Sweet Silver Skin Onions

Silverskin Onions, Water, Spirit Vinegar, Sugar, Salt, Acid: Acetic Acid Barley Malt Extract, Antioxidant: Sodium Metabisulphite.

Oignons au vinaigre

Onions, water, natural vinegar, salt, antioxidant (sodium metabisulphite),flavourings. Made in a factory the uses gluten and must

FAQ

Which is healthier: Pickled Sweet Silver Skin Onions or Oignons au vinaigre?

Overall, Oignons au vinaigre has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Oignons au vinaigre has fewer calories: 21 kcal versus 54 kcal per 100 g.

Which has less sugar?

Oignons au vinaigre has less sugar: 2.2 g versus 10.5 g per 100 g.

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