Comparison

Pickled Cockles vs Vongole sgusciate

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientPickled CocklesVongole sgusciate
Nutri-Score d b
NOVA group 3 —
Calories 53 kcal 84 kcal
Fat 1.1 g 1.8 g
Saturated fat 0.2 g 0.5 g
Sugars 0 g 0 g
Salt 2.1 g 1.4 g
Protein 16.7 g 17 g
Additives10
AllergensGluten, MolluscsNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pickled Cockles has 37% fewer calories (53 kcal vs 84 kcal).
  • Pickled Cockles has 39% less fat (1.1 g vs 1.8 g).
  • Pickled Cockles has 60% less saturated fat (0.2 g vs 0.5 g).
  • Vongole sgusciate has 33% less salt (1.4 g vs 2.1 g).
  • Vongole sgusciate has the better Nutri-Score.
  • Only Pickled Cockles lists: Gluten, Molluscs.

Ingredients

Pickled Cockles

COCKLES (_MOLLUSC_), WATER, SALT, ACETIC ACID, MALT VINEGAR FROM _BARLEY_ (_GLUTEN_). MAY CONTAIN TRACES OF _CRUSTACEANS_.

Vongole sgusciate

Not available.

FAQ

Which is healthier: Pickled Cockles or Vongole sgusciate?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pickled Cockles has fewer calories: 53 kcal versus 84 kcal per 100 g.

Which has less sugar?

Pickled Cockles has less sugar: 0 g versus 0 g per 100 g.

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