Comparison

Pickled Cockles vs Cockles in Brine

Overall, Cockles in Brine has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientPickled CocklesCockles in Brine
Nutri-Score d a
NOVA group 3 —
Calories 53 kcal 91 kcal
Fat 1.1 g 1.8 g
Saturated fat 0.2 g 0 g
Sugars 0 g 0 g
Salt 2.1 g 1.3 g
Fiber — 0 g
Protein 16.7 g 20 g
Additives10
AllergensGluten, MolluscsMolluscs

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pickled Cockles has 42% fewer calories (53 kcal vs 91 kcal).
  • Pickled Cockles has 40% less fat (1.1 g vs 1.8 g).
  • Cockles in Brine has 40% less salt (1.3 g vs 2.1 g).
  • Cockles in Brine has 17% more protein (20 g vs 16.7 g).
  • Cockles in Brine has the better Nutri-Score.
  • Only Pickled Cockles lists: Gluten.

Ingredients

Pickled Cockles

COCKLES (_MOLLUSC_), WATER, SALT, ACETIC ACID, MALT VINEGAR FROM _BARLEY_ (_GLUTEN_). MAY CONTAIN TRACES OF _CRUSTACEANS_.

Cockles in Brine

Not available.

FAQ

Which is healthier: Pickled Cockles or Cockles in Brine?

Overall, Cockles in Brine has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pickled Cockles has fewer calories: 53 kcal versus 91 kcal per 100 g.

Which has less sugar?

Pickled Cockles has less sugar: 0 g versus 0 g per 100 g.

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