Piccalilli vs Piccalilli Pickle
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Piccalilli | Piccalilli Pickle |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 3 |
| Calories | 78 kcal | 113 kcal |
| Fat | 0.7 g | 1.1 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 13.2 g | 18 g |
| Salt | 1.2 g | 0.8 g |
| Fiber | 1 g | — |
| Protein | 0.7 g | 2.5 g |
| Additives | 5 | 0 |
| Allergens | Mustard, Sulphur dioxide and sulphites, Sodium Metabisulphite | Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Piccalilli has 31% fewer calories (78 kcal vs 113 kcal).
- Piccalilli has 36% less fat (0.7 g vs 1.1 g).
- Piccalilli has 27% less sugar (13.2 g vs 18 g).
- Piccalilli Pickle has 32% less salt (0.8 g vs 1.2 g).
- Piccalilli Pickle has 72% more protein (2.5 g vs 0.7 g).
- Piccalilli Pickle is less processed (lower NOVA group).
- Only Piccalilli lists: Sulphur dioxide and sulphites, Sodium Metabisulphite.
Ingredients
Piccalilli
Water, Cauliflower (19%), Sugar, Silverskin Onions (10%), Gherkins (7%), Spirit Vinegar, Modified Maize Starch, Acid: Acetic Acid; _Mustard_ Flour (2%), Salt, Garlic Purée, Ground Cinnamon, Turmeric, Ground Ginger, Colour: Riboflavin; Preservatives: _Sodium Metabisulphite_, _Sulphur Dioxide_.
Piccalilli Pickle
Vegetables in varying proportions, 60% (cauliflower, onions, courgettes), sugar, white wine vinegar, distilled malt vinegar, mustard powder, corn starch, spices, salt & garlic.
FAQ
Which is healthier: Piccalilli or Piccalilli Pickle?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Piccalilli has fewer calories: 78 kcal versus 113 kcal per 100 g.
Which has less sugar?
Piccalilli has less sugar: 13.2 g versus 18 g per 100 g.