Comparison

Sweet piccalilli vs Piccalilli Pickle

Overall, Piccalilli Pickle has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.

Nutrition per 100 g

NutrientSweet piccalilliPiccalilli Pickle
Nutri-Score d c
NOVA group 4 3
Calories 65 kcal 113 kcal
Fat 0.5 g 1.1 g
Saturated fat 0 g 0.1 g
Sugars 7.8 g 18 g
Salt 2.4 g 0.8 g
Fiber 0.7 g —
Protein 0.8 g 2.5 g
Additives10
AllergensGluten, MustardMustard

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sweet piccalilli has 42% fewer calories (65 kcal vs 113 kcal).
  • Sweet piccalilli has 55% less fat (0.5 g vs 1.1 g).
  • Sweet piccalilli has 57% less sugar (7.8 g vs 18 g).
  • Piccalilli Pickle has 66% less salt (0.8 g vs 2.4 g).
  • Piccalilli Pickle has 68% more protein (2.5 g vs 0.8 g).
  • Piccalilli Pickle has the better Nutri-Score.
  • Piccalilli Pickle is less processed (lower NOVA group).
  • Only Sweet piccalilli lists: Gluten.

Ingredients

Sweet piccalilli

Water, cauliflower (18%), silverskin onion (13%), sugar, gherkins (9%), barley malt vinegar, modified maize starch, salt, preservative (acetic acid), mustard flour, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), acid (acetic acid), turmeric, cayenne pepper, flavourings

Piccalilli Pickle

Vegetables in varying proportions, 60% (cauliflower, onions, courgettes), sugar, white wine vinegar, distilled malt vinegar, mustard powder, corn starch, spices, salt & garlic.

FAQ

Which is healthier: Sweet piccalilli or Piccalilli Pickle?

Overall, Piccalilli Pickle has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sweet piccalilli has fewer calories: 65 kcal versus 113 kcal per 100 g.

Which has less sugar?

Sweet piccalilli has less sugar: 7.8 g versus 18 g per 100 g.

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