Comparison

Piccalilli vs Piccalilli

Overall, Piccalilli has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.

Nutrition per 100 g

NutrientPiccalilliPiccalilli
Nutri-Score c d
NOVA group 4 4
Calories 78 kcal 50 kcal
Fat 0.7 g 1.9 g
Saturated fat 0.1 g 0.1 g
Sugars 13.2 g 2.1 g
Salt 1.2 g 2.7 g
Fiber 1 g 1 g
Protein 0.7 g 1.6 g
Additives55
AllergensMustard, Sulphur dioxide and sulphites, Sodium MetabisulphiteMustard, Sulphur dioxide and sulphites

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Piccalilli has 36% fewer calories (50 kcal vs 78 kcal).
  • Piccalilli has 63% less fat (0.7 g vs 1.9 g).
  • Piccalilli has 84% less sugar (2.1 g vs 13.2 g).
  • Piccalilli has 57% less salt (1.2 g vs 2.7 g).
  • Piccalilli has 56% more protein (1.6 g vs 0.7 g).
  • Piccalilli has the better Nutri-Score.
  • Only Piccalilli lists: Sodium Metabisulphite.

Ingredients

Piccalilli

Water, Cauliflower (19%), Sugar, Silverskin Onions (10%), Gherkins (7%), Spirit Vinegar, Modified Maize Starch, Acid: Acetic Acid; _Mustard_ Flour (2%), Salt, Garlic Purée, Ground Cinnamon, Turmeric, Ground Ginger, Colour: Riboflavin; Preservatives: _Sodium Metabisulphite_, _Sulphur Dioxide_.

Piccalilli

Eau, choux-fleurs, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre, sel), cornichons (_sulfites_), vinaigre, amidon modifie de maïs (_sulfites_), oignons, sel, sucre, antioxydant : acide citrique, épices et aromates (moutarde), colorants : lutéine, riboflavine.

FAQ

Which is healthier: Piccalilli or Piccalilli?

Overall, Piccalilli has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Piccalilli has fewer calories: 50 kcal versus 78 kcal per 100 g.

Which has less sugar?

Piccalilli has less sugar: 2.1 g versus 13.2 g per 100 g.

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