Comparison

Piccalilli vs British Piccalilli

Overall, Piccalilli has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.

Nutrition per 100 g

NutrientPiccalilliBritish Piccalilli
Nutri-Score d e
NOVA group 4 4
Calories 50 kcal 69 kcal
Fat 1.9 g 1.4 g
Saturated fat 0.1 g 0 g
Sugars 2.1 g 7.5 g
Salt 2.7 g 4.1 g
Fiber 1 g —
Protein 1.6 g 2.1 g
Additives53
AllergensMustard, Sulphur dioxide and sulphitesMustard, Sulphur dioxide and sulphites

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Piccalilli has 28% fewer calories (50 kcal vs 69 kcal).
  • British Piccalilli has 26% less fat (1.4 g vs 1.9 g).
  • Piccalilli has 72% less sugar (2.1 g vs 7.5 g).
  • Piccalilli has 35% less salt (2.7 g vs 4.1 g).
  • British Piccalilli has 24% more protein (2.1 g vs 1.6 g).
  • Piccalilli has the better Nutri-Score.

Ingredients

Piccalilli

Eau, choux-fleurs, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre, sel), cornichons (_sulfites_), vinaigre, amidon modifie de maïs (_sulfites_), oignons, sel, sucre, antioxydant : acide citrique, épices et aromates (moutarde), colorants : lutéine, riboflavine.

British Piccalilli

Pickled Vegetables (55%) (Cauliflower, Gherkins, Silverskin Onions, Red Peppers, Water, Acidity Regulator: Acetic Acid, Salt, Firming Agent: E509, Preservative: E223 [Sulphites]), Mustard (21%) (Water, Mustard Seeds, Spirit Vinegar, Salt, Turmeric), Cider Vinegar, Raw Cane Sugar, Water, Sea Salt, Cornflour, Turmeric, Mustard Flour

FAQ

Which is healthier: Piccalilli or British Piccalilli?

Overall, Piccalilli has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Piccalilli has fewer calories: 50 kcal versus 69 kcal per 100 g.

Which has less sugar?

Piccalilli has less sugar: 2.1 g versus 7.5 g per 100 g.

More comparisons