Comparison

Piadina vs La sfogliata tradizionale piadine

Overall, Piadina has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientPiadinaLa sfogliata tradizionale pi...
Nutri-Score d d
NOVA group 4 3
Calories 321 kcal 314 kcal
Fat 9.7 g 9.2 g
Saturated fat 1.4 g 3.8 g
Sugars 1.2 g 2.9 g
Salt 1.8 g 1.7 g
Fiber 5 g 2.4 g
Protein 7.6 g 7.5 g
Additives40
AllergensGlutenGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Piadina has 63% less saturated fat (1.4 g vs 3.8 g).
  • Piadina has 59% less sugar (1.2 g vs 2.9 g).
  • Piadina has 52% more fiber (5 g vs 2.4 g).
  • La sfogliata tradizionale piadine is less processed (lower NOVA group).

Ingredients

Piadina

Farine de blé tendre, eau, huile d'olive vierge 8%, sel iodé, poudre à lever (bicarbonate de sodium, amidon de maïs, diphosphate disodique)

La sfogliata tradizionale piadine

Farina di grano tenero tipo "1", acqua, strutto 9%, sale, lievito. Può contenere tracce di Soia e di Senape.

FAQ

Which is healthier: Piadina or La sfogliata tradizionale piadine?

Overall, Piadina has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

La sfogliata tradizionale piadine has fewer calories: 314 kcal versus 321 kcal per 100 g.

Which has less sugar?

Piadina has less sugar: 1.2 g versus 2.9 g per 100 g.

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