Piada sfogliata vs La sfogliata tradizionale piadine
Overall, Piada sfogliata has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Piada sfogliata | La sfogliata tradizionale pi... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 311 kcal | 314 kcal |
| Fat | 9.4 g | 9.2 g |
| Saturated fat | 3.9 g | 3.8 g |
| Sugars | 3.1 g | 2.9 g |
| Salt | 1.6 g | 1.7 g |
| Fiber | 4.3 g | 2.4 g |
| Protein | 7.4 g | 7.5 g |
| Additives | 0 | 0 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Piada sfogliata has 44% more fiber (4.3 g vs 2.4 g).
Ingredients
Piada sfogliata
61% farine de blé, eau, 9% saindoux, sel de cuisine, 1,4% alcool éthylique, levure de bière.
La sfogliata tradizionale piadine
Farina di grano tenero tipo "1", acqua, strutto 9%, sale, lievito. Può contenere tracce di Soia e di Senape.
FAQ
Which is healthier: Piada sfogliata or La sfogliata tradizionale piadine?
Overall, Piada sfogliata has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Piada sfogliata has fewer calories: 311 kcal versus 314 kcal per 100 g.
Which has less sugar?
La sfogliata tradizionale piadine has less sugar: 2.9 g versus 3.1 g per 100 g.